People in Slow Food understand that food is an environmental issue.

We learned that economic growth and environmental protection can and should go hand in hand.

I did not become a vegetarian for my health, I did it for the health of the chickens.

No one should be able to enter a wilderness by mechanical means.

Harmony with land is like harmony with a friend you cannot cherish his right hand and chop off his left.

It seems that every time mankind is given a lot of energy, we go out and wreck something with it.

I think the cost of energy will come down when we make this transition to renewable energy.

People in Slow Food understand that food is an environmental issue.

I firmly believe that we can have a healthy environment and a sustainable timber industry.

People blame their environment. There is only one person to blame - and only one - themselves.