People in Slow Food understand that food is an environmental issue.

I did not become a vegetarian for my health, I did it for the health of the chickens.

Local innovation and initiative can help us better understand how to protect our environment.

Harmony with land is like harmony with a friend you cannot cherish his right hand and chop off his left.

The only way forward, if we are going to improve the quality of the environment, is to get everybody involved.

Not all is doom and gloom. We are beginning to understand the natural world and are gaining a reverence for life - all life.

I think the cost of energy will come down when we make this transition to renewable energy.

People blame their environment. There is only one person to blame - and only one - themselves.

We learned that economic growth and environmental protection can and should go hand in hand.